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by Robin Sharma
A Comparison of Primitive and Modern Diets and their Effects
Nutrition and Physical Degeneration by Weston A. Price shows how traditional societies maintained exceptional health through nutrient-dense foods, and how modern diets lead to physical degeneration and chronic diseases.
Who are the healthiest people in the world?
Is it those who are forever committing themselves to the latest diets? Or is it those slaving away on the treadmill or the crosstrainer?
The answer is neither. Instead, the secret to good health can be found in the nutritious diets of the world's indigenous people.
Their diets are based on locally sourced foods high in vitamins and minerals. Take, for example, the Eskimo population of the Arctic. They eat caribou and some types of whale meat, and they also eat smaller quantities of seaweed and berries that they collect and freeze for consumption during winter.
Such diets have massive health benefits. For instance, they provide indigenous people with healthy teeth well into old age, without the help of toothbrushes or dentists. While, for example, Eskimos wear their teeth down to the gumline, the gum tissue itself doesn't recede. The flesh around the teeth is also healthy and the population is largely free from gum-tissue diseases like gingivitis.
Furthermore, Eskimos don't have fillings, even though they don't clean their teeth. This is because the minerals in their food generates saliva that hardens the teeth and protects against the bacteria responsible for tooth decay.
Another benefit of indigenous diets is that the bodies and organs of those who practice them are strong and resilient to disease. One doctor, who had over 30 years of contact with Eskimos and North American Natives, didn't report a single case of malignant disease in those who had stuck to their traditional diets. Also, any problems with their kidneys, stomachs, appendices or gallbladders were very rare.
The highly nutritious diet of indigenous societies is the result of centuries of development. Ancient skeletons found in the Andes, on the South African coast and in the Rhone Valley in France show that nearly all have excellent teeth and very few have tooth decay.
Based on the author’s meetings with many of the world’s indigenous people, Nutrition and Physical Degradation presents a comparison of the health of those who consumed only local whole foods and those who had begun to include processed foods in their diet. The author found that the latter suffered from problems with their teeth, bodies and brains, while the former remained strong and vigorous. Having investigated the differences between processed and local whole foods, the book argues that diets made up of processed foods lack the requisite vitamins and minerals for maintaining a healthy body.
Nutrition and Physical Degeneration (1939) is an eye-opening exploration of the link between nutrition and the impact it has on physical health. Here's why this book is a valuable read:
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Try Blinkist to get the key ideas from 7,500+ bestselling nonfiction titles and podcasts. Listen or read in just 15 minutes.
Start your free trialBlink 3 of 8 - The 5 AM Club
by Robin Sharma
What is the main message of Nutrition and Physical Degeneration?
The main message of Nutrition and Physical Degeneration is the importance of diet in maintaining optimal health.
How long does it take to read Nutrition and Physical Degeneration?
The reading time for Nutrition and Physical Degeneration varies depending on the reader's speed. However, the Blinkist summary can be read in just 15 minutes.
Is Nutrition and Physical Degeneration a good book? Is it worth reading?
Nutrition and Physical Degeneration is a valuable read for anyone interested in understanding the impact of nutrition on physical health.
Who is the author of Nutrition and Physical Degeneration?
The author of Nutrition and Physical Degeneration is Weston A. Price.