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by Robin Sharma
Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly by William Davis explains how the consumption of modern-day wheat causes obesity and chronic health problems. The book provides a plan for a wheat-free and healthy lifestyle.
In past centuries, it was an enviable status symbol to have a big belly, for it meant that you led a life of leisure and had plenty of money for food. Nowadays, however, it’s not just the privileged who have expansive waistlines – it’s people from all walks of life. And rather than envy, those people are often subjected to pity or ridicule with derisive terms like “beer-belly.”
Although this is a popular term for a protruding gut, according to the author’s research, a more accurate name would be “wheat belly.”
Since the 1980s, there have been ongoing public health campaigns against fatty cholesterol-packed foods such as butter and bacon, since these kinds of foods are believed to contribute to heart disease. But as a result, many people have replaced those foods with ones that are rich in carbohydrates. And out of all the available carbohydrates, one ingredient has risen to the top: wheat.
The American diet in particular is predominantly wheat-based, with this ingredient playing a major role in every meal. The author remembers having four servings of wheat flour a day. For breakfast, it was often a bowl of Lucky Charms. For lunch, a peanut butter sandwich. For dinner there was often cornbread. And to top it all off, some apple pie. That’s a lot of wheat!
Nowadays, the author stays away from wheat altogether. But for the rest of the world, it remains one of the most popular grains, accounting for 20 percent of our caloric intake. But eating so much of one ingredient doesn’t just make for a mundane diet – it makes for a fattening one, too.
It’s no coincidence that as our diet has grown to become more wheat-based, our waistlines have also expanded.
In 1985, the National Heart, Lung, and Blood Institute began to recommend that Americans replace fatty foods with “heart-healthy” whole grains instead. That was the same year average body weights and diabetes rates began to increase sharply.
Wheat Belly (2011) explores the havoc that modern wheat products are wreaking upon our mental and physical health. It shines a light on how wheat usage has changed over the years, as well as how dramatically our diets have changed. The author, Dr. William Davis, draws upon the latest scientific research to advance the argument for excluding wheat from your diet once and for all.
Wheat Belly (2011) uncovers the hidden dangers of modern wheat and highlights the benefits of eliminating it from our diets. Here's why this book is worth reading:
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Try Blinkist to get the key ideas from 7,500+ bestselling nonfiction titles and podcasts. Listen or read in just 15 minutes.
Start your free trialBlink 3 of 8 - The 5 AM Club
by Robin Sharma
What is the main message of Wheat Belly?
The main message of Wheat Belly is that eliminating wheat from our diets can lead to better health and weight loss.
How long does it take to read Wheat Belly?
The reading time for Wheat Belly varies depending on the reader's speed. However, the Blinkist summary can be read in just 15 minutes.
Is Wheat Belly a good book? Is it worth reading?
Wheat Belly is worth reading because it provides valuable insights into the negative effects of wheat consumption and offers practical solutions for improving health.
Who is the author of Wheat Belly?
The author of Wheat Belly is William Davis.