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Setting the Table
The Transforming Power of Hospitality in Business
In Setting the Table, famous restaurateur Danny Meyer explains how to develop a great restaurant. Drawing on his own experiences of working his way to the top of the industry, he outlines the sheer power of great hospitality and the wondrous success it can bring.
- Those interested in the art of fine dining
- People who work in the hospitality industry
- Anyone hoping to become a restaurateur
Danny Meyer is the founder and co-owner of several highly rated restaurants, cafes and other food-related businesses around New York City. He's coauthored several cookbooks. Setting the Table is his first bestselling book.
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