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by Robin Sharma
The Good and Bad News About Food
'A Bone to Pick' by Mark Bittman is a collection of thought-provoking essays on food, politics, and contemporary social issues around food systems and consumption.
Did you know there's enough food in the world to feed everyone? And yet, roughly one billion people don't have enough to eat. This problem isn't caused by a lack of food – it's caused by our flawed agricultural system. In fact, a third of all the calories we produce go into feeding animals; another third is wasted in the production process; and five percent goes into fuel processing.
There might be a solution, however. It’s called agroecology, and it’s a combination of ecology and agriculture.
Crop rotation, the planting schedule for a set of crops, is a prime example of a process agroecology could improve. Imagine you have two plots of land. In Plot One, during one year, you plant soybeans; the following year, you plant corn. In Plot Two, you also plant soybeans in the first and corn in the second year, but then you switch to oats in the third year, before going back to soybeans in the fourth.
Plot Two would have a higher yield, because biodiversity enriches the soil. If you added alfalfa into the rotation, the yield would become even greater.
So we need to make it standard practice for farms to include more crops in their crop rotations, so that we can produce more efficiently.
But what if you don’t own a farm? You can still make a difference in the global food industry. How? Stop buying imported fruits and vegetables.
There's no reason to buy asparagus from Peru in December. Because of it must be transported a great distance, that asparagus leaves a much greater carbon footprint than local vegetables.
Buy your products from local farmers' markets instead. Eat foods that are in season. If you can, change your lawn into a garden and start growing your own vegetables and kitchen herbs. By decreasing its dependence on imported fruits and vegetables, the US would greatly further the fight against global warming.
A Bone to Pick (2015), a compilation of articles originally published in the New York Times, outlines the systemic problems in the American food industry. It lays out the governmental and agricultural problems that are holding the industry back – and harming us and our planet in the process.
A Bone to Pick (2008) by Mark Bittman serves as a thought-provoking exploration of the food industry and the impact of our dietary choices on personal and planetary health. Here's why this book stands out:
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Try Blinkist to get the key ideas from 7,500+ bestselling nonfiction titles and podcasts. Listen or read in just 15 minutes.
Start your free trialBlink 3 of 8 - The 5 AM Club
by Robin Sharma
What is the main message of A Bone to Pick?
The main message of A Bone to Pick is to revolutionize our food system and make healthier choices.
How long does it take to read A Bone to Pick?
The reading time for A Bone to Pick varies depending on the reader's speed, but it typically takes several hours. The Blinkist summary can be read in just 15 minutes.
Is A Bone to Pick a good book? Is it worth reading?
A Bone to Pick is a thought-provoking read that sheds light on the flaws in our food system. It's definitely worth picking up.
Who is the author of A Bone to Pick?
The author of A Bone to Pick is Mark Bittman.