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by Robin Sharma
Rethinking the Science of Nutrition
Whole by T. Colin Campbell is a thought-provoking book that argues for a whole-food, plant-based diet to achieve optimal health. Campbell offers compelling evidence and practical advice on the harmful effects of the Standard American Diet and the benefits of a whole-food, plant-based approach.
In the United States, the term “health-care system” is a bit misleading. Rather than caring for healthy people and looking for ways to prevent disease, the system spends most of its time caring for people who are already sick. So, really, a more appropriate name might be “disease-care system.”
A big part of the problem is the care itself. After heart disease and cancer, medical care ranks as the nation’s third biggest killer.
Every year, over 100,000 people are killed by prescription drugs designed to cure diseases – and that number doesn’t even include accidental overdoses. Other common medical-related deaths include unsuccessful high-risk surgeries, catching pneumonia at hospitals and patient-care errors.
If all of this is news to you, you shouldn’t be surprised. The government does its best to keep these facts under wraps because the medical industry is so profitable. The Centers for Disease Control and Prevention don’t even list “medical care” as a cause of death.
Yes, this is all a bit troubling – so the best way to avoid needing care is to maintain a healthy diet. What you eat can not only prevent but also help cure disease.
The food we eat has the biggest impact on our overall health – more than our genes or our environment.
With the right diet, we can avoid diabetes, strokes, erectile dysfunction and arthritis. It can even prevent and cure those top two killers: heart disease and cancer.
This conclusion was reached after decades of research, the results of which you can find in the author’s book, The China Study. The data revealed that a change in diet could reverse advanced heart disease and have more immediate and profound effects on illnesses than any surgery or prescribed medication.
What kind of diet can do all this? It’s one that is based on plants and whole foods, such as fruits and vegetables, legumes, nuts, whole grains and beans, which are eaten in their natural state without any added salt, oils or sugars.
This diet prohibits any animal products and processed foods and consists of 80 percent carbohydrates, 10 percent fat and 10 percent protein. It’s as simple as that.
Whole (2013) poses some fascinating questions: Can a change in our diet change the world? Would cutting back on our meat consumption make us and the planet a whole lot healthier? The evidence certainly suggests that a diet based on whole foods, plants and other low-protein foods might be the key to healthier living for everyone. So find out why the powers that be would rather you kept eating fast food.
Whole (2005) by T. Colin Campbell is a thought-provoking book that explores the relationship between nutrition and health. Here are three reasons why this book is worth reading:
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Try Blinkist to get the key ideas from 7,500+ bestselling nonfiction titles and podcasts. Listen or read in just 15 minutes.
Start your free trialBlink 3 of 8 - The 5 AM Club
by Robin Sharma
What is the main message of Whole?
The main message of Whole is that a whole foods, plant-based diet is essential for optimal health and wellness.
How long does it take to read Whole?
The reading time for Whole varies depending on the reader, but it typically takes several hours. The Blinkist summary can be read in just 15 minutes.
Is Whole a good book? Is it worth reading?
Whole is a valuable read for anyone interested in improving their health. It provides compelling evidence and practical guidelines for adopting a whole foods, plant-based diet.
Who is the author of Whole?
The author of Whole is T. Colin Campbell.