T. Colin Campbell is a professor Emeritus at Cornell University and best known as the author of The China Study. Born on a dairy farm, Campbell went on to study veterinary medicine; he holds a doctorate in nutritional science and biochemistry.
A certified family physician and T. Colin Campbell’s son, Thomas M. Campbell II cofounded the Program for Nutrition in Medicine at the University of Rochester. He is both the program director there and at the nonprofit T. Colin Campbell Center for Nutrition Studies.
The China Study (2005) is a controversial book that explores the connection between diet and disease, showing you how a diet high in animal-based proteins can lead to a host of health problems. Based on scientific data, these blinks explain why if you want to stay healthy, you should go vegan.
Whole (2013) poses some fascinating questions: Can a change in our diet change the world? Would cutting back on our meat consumption make us and the planet a whole lot healthier? The evidence certainly suggests that a diet based on whole foods, plants and other low-protein foods might be the key to healthier living for everyone. So find out why the powers that be would rather you kept eating fast food.
The China Study: Revised and Expanded Edition by T. Colin Campbell and Thomas M. Campbell II delves into the groundbreaking research that reveals the connection between diet and disease. It presents compelling evidence that a plant-based diet can prevent and even reverse chronic illnesses such as heart disease, diabetes, and cancer. This revised edition includes updated information and new insights, making it a must-read for anyone interested in the link between nutrition and health.