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Cooking Up a Business

Lessons from Food Lovers Who Turned Their Passion into a Career and How You Can, Too

By Rachel Hofstetter
12-minute read
Audio available
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career and How You Can, Too by Rachel Hofstetter

Cooking Up a Business (2013) is essential motivational reading for any foodie-turned-entrepreneur. Whether you’re testing the waters with a new product or looking to revitalize your company strategy, these blinks offer you guidance combined with real-life stories from leading entrepreneurs.

  • Aspiring food entrepreneurs
  • Creatives seeking tips for scaling and marketing new products
  • Anyone interested in the behind-the-scenes drama of food start-ups

Rachel Hofstetter is an avid food writer and contributor to magazines like O, The Oprah Magazine and Reader’s Digest. She is also the founder of Guesterly, a service that creates who’s who pamphlets for personal and corporate events.

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