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Craft Coffee summary
Brief summary
Craft Coffee by Jessica Easto is a guide to brewing delicious coffee at home. It covers various brewing methods, coffee bean selection, and tips for creating the perfect cup of joe.
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Table of Contents
Craft Coffee
Summary of key ideas
Understanding the Basics of Coffee
In Craft Coffee by Jessica Easto, we embark on a journey to understand the basics of coffee. The book begins with a brief history of coffee, tracing its origins from Ethiopia to the global phenomenon it is today. We learn about the different species of coffee plants, the regions where they are grown, and the various processing methods that affect the flavor of the beans.
Easto then delves into the art of coffee roasting, explaining how the process transforms the green coffee beans into the aromatic, flavorful beans we recognize. She discusses the different roast levels and their impact on the taste profile, helping us understand the significance of choosing the right roast for our preferred brewing method.
Exploring Brewing Methods
Next, Craft Coffee takes us on a tour of the various brewing methods, from the classic drip coffee maker to the more intricate pour-over and French press techniques. Easto provides detailed instructions for each method, including the ideal grind size, water temperature, and brewing time, ensuring that we can replicate the perfect cup of coffee at home.
She also introduces us to the world of espresso, explaining the difference between espresso and coffee, the equipment needed for making espresso, and the techniques for pulling the perfect shot. Easto's clear explanations and practical tips make the intimidating world of espresso more approachable for the home barista.
Mastering the Art of Home Brewing
As we progress through Craft Coffee, we learn about the importance of water quality in brewing coffee, the role of grind size in extraction, and the significance of the coffee-to-water ratio. Easto emphasizes the need for precision and consistency in our brewing process, encouraging us to experiment with different variables to find our ideal cup of coffee.
The book also covers the art of tasting coffee, teaching us how to evaluate the aroma, flavor, body, and finish of a brew. Easto introduces us to the Coffee Tasters Flavor Wheel, a tool used by professionals to identify and describe the complex flavors found in coffee, empowering us to articulate our coffee preferences more effectively.
Choosing the Right Equipment and Beans
One of the highlights of Craft Coffee is its detailed discussion on coffee equipment. Easto provides an overview of the different types of coffee grinders, brewers, and accessories available in the market, helping us make informed decisions when purchasing our coffee gear. She also offers recommendations for budget-friendly options, ensuring that quality coffee doesn't have to come with a hefty price tag.
Furthermore, Easto guides us through the process of selecting high-quality coffee beans, discussing the significance of roast date, origin, and flavor notes. She encourages us to support local roasters and explore single-origin coffees, emphasizing the diversity and complexity of flavors found in different coffee beans.
Embracing the Coffee Culture
In the final chapters of Craft Coffee, Easto invites us to embrace the coffee culture by exploring coffee shops, attending coffee tastings, and participating in home brewing competitions. She emphasizes the communal aspect of coffee, highlighting its ability to bring people together and spark meaningful conversations.
In conclusion, Craft Coffee by Jessica Easto is a comprehensive guide for anyone looking to elevate their coffee experience at home. With its blend of history, science, and practical tips, the book equips us with the knowledge and confidence to become our own barista, creating delicious, artisanal coffee in the comfort of our kitchen.
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What is Craft Coffee about?
Craft Coffee by Jessica Easto is a comprehensive guide for coffee enthusiasts who want to elevate their home brewing game. The book delves into the history of coffee, different brewing methods, and essential techniques, providing readers with the knowledge and skills to make the perfect cup of coffee at home. Whether you're a beginner or an experienced barista, this book is sure to enhance your coffee-making experience.
Craft Coffee Review
Craft Coffee (2017) is a captivating guide that dives deep into the world of coffee, exploring the art and science behind brewing the perfect cup. Here's why this book is worth your time:
- With a wealth of knowledge on different brewing methods, coffee beans, and flavor profiles, it helps you elevate your coffee game and discover new taste experiences.
- Packed with expert tips and insights from industry professionals, the book provides practical advice for brewing delicious coffee at home like a pro.
- By delving into the history, origins, and cultural significance of coffee, Craft Coffee offers a rich and fascinating journey through the world of this beloved beverage.
Who should read Craft Coffee?
- Aspiring home baristas who want to improve their coffee-making skills
- People who enjoy exploring different brewing methods and coffee flavors
- Coffee enthusiasts who want to understand the science and art behind brewing the perfect cup
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Book summaries like Craft Coffee
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Craft Coffee FAQs
What is the main message of Craft Coffee?
The main message of Craft Coffee is the art and science of brewing a perfect cup of coffee.
How long does it take to read Craft Coffee?
The reading time for Craft Coffee varies, but it typically takes a couple of hours. The Blinkist summary can be read in just 15 minutes.
Is Craft Coffee a good book? Is it worth reading?
Craft Coffee is a must-read for coffee lovers. It provides valuable insights and techniques to elevate your coffee brewing skills.
Who is the author of Craft Coffee?
The author of Craft Coffee is Jessica Easto.
What to read after Craft Coffee?
If you're wondering what to read next after Craft Coffee, here are some recommendations we suggest:
- Eating Animals by Jonathan Safran Foer
- Fast Food Nation by Eric Schlosser
- Why We Get Fat by Gary Taubes
- The Omnivore's Dilemma by Michael Pollan
- Savor by Thich Nhat Hanh and Lilian Cheung
- Eat to Live by Joel Fuhrman
- Nutrition and Physical Degeneration by Weston A. Price
- Salt Sugar Fat by Michael Moss
- Mindless Eating by Brian Wansink
- The Twenty-four Hour Mind by Rosalind D. Cartwright