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Woke, Inc. (2021) explores how the ideology of wokeness has come to infect America’s corporate sphere. While paying lip service to various social-justice causes, major American companies are acting in ways that are anything but just –⁠ and generating major profit in the process. Aside from being a nefarious way for corporations to make money, this strategy is also doing lasting damage to American democracy in surprising ways, and it’s time to snuff it out.

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Vivek Ramaswamy is an entrepreneur and political pundit. He has degrees in both molecular biology and law, and he’s the founder of the biotech company Roivant Sciences. He appeared on the cover of Forbes in 2015 for his work on drug development and now serves on the board of directors of the Philanthropy Roundtable and the Foundation for Research on Equal Opportunity. In 2021, he stepped down as Roivant’s CEO in order to focus on political analysis and commentary.

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The Plant-Based Athlete (2021) debunks the myth that our bodies need meat, eggs, and dairy to achieve peak athletic success. Drawing on extensive research and interviews with professional athletes, it shows that a plant-based diet actually results in better performance, recovery time, and overall health.

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Matt Frazier, a vegan ultramarathoner and entrepreneur, is the founder of No Meat Athlete – an online platform that aims to support and grow the plant-based athletic community. He’s the author of The No Meat Athlete Cookbook, and his work has been featured in Runner’s World, Sports Illustrated, Huffington Post, People, Forbes, and Business Insider, among others.

Robert Cheeke is known as the Godfather of Vegan Bodybuilding. He’s the author of Vegan Bodybuilding & Fitness, Shred It!, and Plant-Based Muscle. He regularly contributes to No Meat Athlete, Forks Over Knives, and Vegan Strong, and he travels the world sharing his transformation story from skinny farm kid to two-time natural bodybuilding champion.

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Hooked (2021) explores our complex relationship with processed food. It explains why certain foods leave us wanting more, and reveals how our brain chemistry and our evolutionary biology are exploited by the fast-food industry.

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Michael Moss is an investigative journalist and author. In 2010, he won a Pulitzer Prize for his reporting on contaminated hamburgers. His previous book Salt, Sugar, Fat, was a New York Times best seller.

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Stealing Fire (2017) explores the controversial and exciting pursuit of altered states of consciousness. From tech entrepreneurs to BASE jumpers, meditators to festival-goers, it takes readers on a whirlwind tour of the revolutionary nonconformists trying to change the way they experience the world.

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Steven Kotler is a New York Times best-selling author who specializes in human performance. He’s been nominated for two Pulitzer Prizes and has appeared in over 100 publications, including the Atlantic and the Harvard Business Review. His other books include The Rise of Superman, Bold, and The Art of Impossible.

Jamie Wheal is the founder of the Flow Genome Project, an international organization that researches human performance. He has given talks at Stanford University, Imperial College London, and the United Nations. Wheal is also the author of Recapture the Rapture.

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Kochland (2019) is a biography of Koch Industries. Once a relatively small and disorganized conglomeration of private holdings, Koch Industries is now the second-largest privately held corporation in the United States, with a sprawling network of assets that includes everything from oil refineries to chemical plants and oil pipelines to paper mills. These blinks tell the story of Koch’s massive growth and shine sidelights on the life of Charles Koch, Koch’s CEO for more than 50 years and the man who made it all possible.

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Christopher Leonard is a business reporter. Among other publications, his work has appeared in Fortune, the Wall Street Journal, and the Washington Post. His previous book, The Meat Racket, was listed as a notable book of 2014 by the Washington Post. In 2017, Kochland won the prestigious J. Anthony Lukas Work-in-Progress Award.

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The Diet Compass (2018) boils down the latest research on health, aging, and nutrition into one scientifically-backed program that anyone can apply to their own diet. When the author, Bas Kast, collapsed while jogging at the young age of 40, he decided to radically change his diet and live a healthier lifestyle. The book is a result of years pursuing the question: What really is healthy?

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Bas Kast, a German science writer, studied psychology and biology at the University of Constance and MIT. He later trained as a journalist, working at Nature, GEO, and the Berliner Tageszeitung. His articles and books have won him many awards, including Bild der Wissenschaft’s Science Book of the Year for The Diet Compass.

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The Art of Simple Food (2007) is much more than just a cookbook – it’s also a resource for how to think about food, eating, cooking, and entertaining. Renowned chef and restaurateur Alice Waters starts from the very beginning: excellent ingredients. She then teaches skills and recipes layer by layer, in the same way she builds flavor in a dish.

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Alice Waters opened her signature restaurant, Chez Panisse, in Berkeley, California in 1971 – effectively kicking off the California food renaissance. California cuisine is known for super-fresh, locally sourced ingredients, which are then cooked simply to accentuate their inherent flavor and quality. Waters has written dozens of cookbooks and was the first woman to win the James Beard Award for Outstanding Chef.

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Modern Comfort Food (2020) is Ina Garten’s twelfth cookbook, focusing on all-American homestyle favorites to make us feel cozy and cared for. With her trademark chic yet relatable Hamptons style, Ina serves up comforting recipes for every meal of the day, from breakfast to cocktail hour to dessert.

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Ina Garten is a beloved American cookbook author, Food Network host, and celebrity chef. She started her career in food with an incredibly popular specialty foods store in the Hamptons called Barefoot Contessa. In her Food Network show of the same name, she went on to charm millions of viewers with delicious, familiar meals cooked for her husband Jeffrey.

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Clean (2020) explains why overwashing is harmful. It damages our largest organ: the skin. Medical doctor and journalist James Hamblin explores the reasons why we have become so radical about personal hygiene, and explains why we might need to rethink our approach.

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James Hamblin is a staff writer for The Atlantic, a lecturer in public health policy at Yale University, and a physician specializing in public health and preventative medicine.

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The Fate of Food (2019) looks at a rapidly changing world and the question of how we’ll feed our ever-growing population. Is it possible to produce a clean, climate-resilient food supply that’s adequate to meet our needs? The Fate of Food examines the technological and sociological demands of feeding the world.

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Amanda Little is an award-winning environmental journalist whose writing has appeared in the New York Times Magazine, Wired, and Vanity Fair, among many others. She is a professor of investigative journalism and science writing at Vanderbilt University and the author of Power Trip: The Story of America’s Love Affair with Energy.

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The Way We Eat Now (2019) offers an overview of the global food system in which we live – and try to eat. It traces our food history to the present day, where hunger is scarce and obesity is abundant. Author Bee Wilson provides an informative overview of today’s food trends, including veganism, meal-replacements and intermittent fasting. She describes what our dietary future may hold, and how we may be on the cusp of a new stage in our relationship with food.

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Bee Wilson is a food historian and writer whose work has appeared in such publications as the London Review of Books and the Guardian. She has won several awards, including being honored as the food writer of the year by both Fortnum & Mason and BBC Radio Four. Her previous books include First Bite (2015) and This Is Not A Diet Book (2016).

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Truth (2018) shows us how we live in a world of competing truths, where politicians, activists, corporations and countries tell the stories they’d like us to hear. Identifying the different ways that truth can be used to mislead or inspire, Hector MacDonald draws from history and current affairs to demonstrate how we should wait to see the whole picture before deciding what is “true.”

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Hector MacDonald is a strategic communications consultant who has advised some of the world’s top corporations in the areas of financial services, telecommunications, technology and healthcare. He has also written four novels, including the best-selling thriller The Mind Game.

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Dreamland (2015) tells the story of how the opiate crisis in the United States went from being a problem only among social outcasts and the urban poor to one of the leading causes of accidental deaths in the country. The background and science of the crisis are rooted in socioeconomic factors that are distinctly American.

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Sam Quinones is an American journalist and author, known for his work at the LA Times, as well as his books on Mexico, which include True Tales from Another Mexico and Antonio's Gun and Delfino's Dream.

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Move Fast and Break Things (2017) takes a look at the grim reality of how giant tech companies are harming society in ways both big and small. By dodging taxes, they’re keeping money from government programs that have been behind some of our greatest innovations, and in their desperate hunt for data and profits, they’re invading our privacy while fleecing the creators of art and high-quality entertainment. Author Jonathan Taplin offers some light at the end of this dark tunnel, suggesting there may be better ways of negotiating with this technology.

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Jonathan Taplin is an American writer and film producer. Since 2004 he’s been a teacher at the USC Annenberg School for Communication and Journalism. He began his career as a concert producer for legendary musicians such as Bob Dylan and The Band, which led to producing movies such as Martin Scorsese’s Mean Streets. He is also the author of the 2010 book Outlaw Blues: Adventures in the Counter-Culture Wars.

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Fantasyland (2017) takes readers on a journey through the past 500 years of American history to show just how often this land has been home to people with a bewildering take on reality. Through a wealth of examples, Andersen tells us how Americans have indulged in some far-fetched fantasies in their excuses for gun ownership, slavery and new religions.

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Kurt Andersen is the bestselling author of the novels Heyday and Turn of the Century, and his writing has also appeared in the New York Times and Vanity Fair. Aside from his novels and journalistic work, he’s also the host of the Peabody Award-winning radio program Studio 360.

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The Power Paradox (2016) draws on a wealth of data from numerous social-science studies over the past 20 years to explore the dynamics of power. Dr. Dacher Keltner gets to the bottom of what power means in everyday life, discusses why so many people lose and abuse their power and explains how it can be used to make the world a better place.

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Dacher Keltner is a professor of psychology at the University of California, Berkeley. Over the course of his career, he has published over 190 articles in publications such as the New York Times and the Wall Street Journal. He is also the author of multiple best-selling books, including Born to Be Good: The Science of a Meaningful Life and The Compassionate Instinct.

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An American Sickness (2017) takes an honest look at the state of the American health-care system and frankly diagnoses its many ailments. When big business started taking over what were once charitable organizations, things began to go truly wrong. Rosenthal presents valuable information on how to reduce health-care bills and not get taken for a ride by greedy hospitals and over-prescribing doctors.

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Dr. Elisabeth Rosenthal, after spending many years as a correspondent and reporter for the New York Times, became editor-in-chief of Kaiser Health News, a position she still holds. A graduate of Harvard Medical School, she has invaluable experience as an ER physician and extensive training in internal medicine.

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Glass House (2017) tells the cautionary tale of Lancaster, Ohio, a town that went from boom to bust over the course of the past fifty years. At the heart of this downfall is the Anchor Hocking glass factory, a major source of employment that turned into a bitter disappointment. This story is essential reading for anyone wishing to understand the current state of affairs in American society and politics.

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Brian Alexander is a former contributing editor for Wired magazine and an award-winning reporter on American culture. He is also a proud former resident of Lancaster, Ohio, where he was born and raised. His previous books include America Unzipped and The Chemistry Between Us.

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The Case Against Sugar (2016) offers a critical look at how the sugar industry has grown ever stronger despite medical data showing that it can be harmful to our health. Find out how this happened, and how critics have been silenced and ridiculed despite overwhelming evidence that this one ingredient can be linked to many of the most serious diseases in the Western world.

","aboutTheAuthor":"

Gary Taubes is an award-winning journalist who covers science and health. His work has appeared in publications such as the New York Times, the Atlantic and the British Medical Journal. He is also the author of Why We Get Fat and The Diet Delusion.

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Deep Nutrition (2008) is about modern diets and how they’re making people sick. These blinks explain the danger of industrially produced food, what it’s doing to our bodies and how we can return to an earlier way of eating that will keep us healthier for years to come.

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Catherine Shanahan, M.D is a certified family physician who has practiced medicine in Hawaii for over a decade after receiving her education at Cornell University and the Robert Wood Johnson Medical School.

Luke Shanahan, Catherine’s co-author and husband, is a writer, lecturer and graduate of the University of Iowa’s prestigious Writers’ Workshop. His passion lies in literature, art and cooking.

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