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Artisan Vegan Cheese summary
Brief summary
Artisan Vegan Cheese by Miyoko Schinner is a guide to making your own delicious non-dairy cheeses at home. With step-by-step instructions and recipes for a variety of cheese alternatives, this book is perfect for anyone looking to delve into the world of vegan cheese making.
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Table of Contents
Artisan Vegan Cheese
Summary of key ideas
Exploring the World of Vegan Cheese
In Artisan Vegan Cheese by Miyoko Schinner, we embark on a journey to explore the world of vegan cheese. Schinner, a renowned vegan chef, begins by discussing the reasons behind her decision to adopt a vegan lifestyle and the challenges she faced in finding satisfying dairy alternatives. This led her to experiment with creating her own vegan cheeses, a process she shares in detail in this book.
She starts by explaining the basic ingredients and equipment needed for making vegan cheese, such as nuts, seeds, and probiotics. Schinner then delves into the process of culturing and fermenting these ingredients to create the complex flavors and textures characteristic of artisanal cheeses. She emphasizes the importance of patience and precision in this process, as the flavors develop over time.
Recipes for Vegan Cheese
After laying the groundwork, Schinner presents a variety of recipes for different types of vegan cheese. She starts with simple, fresh cheeses like Almond Feta and Cashew Ricotta, before moving on to more complex aged cheeses such as Aged English Sharp Farmhouse and Smoked Provolone. Each recipe is accompanied by detailed instructions and helpful tips, making the cheese-making process accessible to even the novice home cook.
What sets Schinner's approach apart is her emphasis on using traditional cheese-making techniques to create vegan alternatives. She explains how to mimic the aging process of dairy cheese using probiotics and molds, resulting in vegan cheeses with authentic flavors and textures. She also provides guidance on troubleshooting common issues that may arise during the cheese-making process.
Using Vegan Cheese in Cooking
Once we've mastered the art of making vegan cheese, Schinner encourages us to get creative with using them in cooking. She shares a range of recipes that showcase the versatility of vegan cheese, from classic dishes like Lasagna and Grilled Cheese to more adventurous creations like Cheese Soufflé and Cheese Fondue. Schinner's recipes demonstrate that vegan cheese can be just as delicious and satisfying as its dairy counterpart.
Moreover, Schinner provides guidance on pairing vegan cheeses with wine and other accompaniments, allowing us to fully appreciate their flavors. She also includes recipes for complementary items such as crackers and bread, encouraging us to create complete cheese boards and platters.
Conclusion: A Delicious and Compassionate Choice
In conclusion, Artisan Vegan Cheese by Miyoko Schinner is a comprehensive guide to making and enjoying vegan cheese. Schinner's passion for creating delicious, cruelty-free alternatives to traditional dairy products shines through in her detailed instructions and mouthwatering recipes. By the end of the book, readers are likely to be inspired to embark on their own vegan cheese-making journey, armed with the knowledge and confidence to do so.
Overall, Schinner's book not only provides a practical resource for those looking to adopt a vegan lifestyle, but also serves as a celebration of the creativity and ingenuity involved in vegan cooking. It's a reminder that choosing a compassionate diet doesn't mean sacrificing flavor or culinary enjoyment, and that with a little effort and the right techniques, we can create delicious vegan alternatives to our favorite foods.
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What is Artisan Vegan Cheese about?
Artisan Vegan Cheese by Miyoko Schinner is a comprehensive guide to making delicious and flavorful dairy-free cheeses at home. With detailed instructions and recipes, this book offers a wide range of plant-based alternatives that will satisfy even the most discerning cheese lover. Whether you're a vegan, lactose intolerant, or simply looking to explore new culinary horizons, this book is a must-read for anyone interested in the art of cheese making.
Artisan Vegan Cheese Review
Artisan Vegan Cheese by Miyoko Schinner (2012) is a comprehensive guide to making delicious dairy-free cheese at home. Here's why this book is a worthwhile read:
- It offers a wide range of mouth-watering recipes that replicate the flavors and textures of traditional cheeses, allowing vegans to indulge without compromise.
- The book provides detailed guidance on cheese-making techniques and ingredients, empowering readers to create their own delectable cheeses with confidence.
- With its informative explanations about the art and science of cheese-making, the book keeps readers intrigued and invested, ensuring a captivating reading experience.
Who should read Artisan Vegan Cheese?
- Home cooks looking to expand their plant-based culinary skills
- Vegans and lactose intolerant individuals seeking delicious dairy-free cheese alternatives
- Cheese enthusiasts interested in exploring artisanal and creative cheese-making techniques
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Artisan Vegan Cheese FAQs
What is the main message of Artisan Vegan Cheese?
The main message of Artisan Vegan Cheese is that you can create delicious and authentic dairy-free cheeses at home.
How long does it take to read Artisan Vegan Cheese?
The reading time for Artisan Vegan Cheese varies depending on the reader's speed, but it typically takes several hours. The Blinkist summary can be read in just 15 minutes.
Is Artisan Vegan Cheese a good book? Is it worth reading?
Artisan Vegan Cheese is worth reading for cheese lovers looking to explore dairy-free options. It offers a wide range of recipes and techniques.
Who is the author of Artisan Vegan Cheese?
The author of Artisan Vegan Cheese is Miyoko Schinner.
What to read after Artisan Vegan Cheese?
If you're wondering what to read next after Artisan Vegan Cheese, here are some recommendations we suggest:
- Eating Animals by Jonathan Safran Foer
- Fast Food Nation by Eric Schlosser
- Why We Get Fat by Gary Taubes
- The Omnivore's Dilemma by Michael Pollan
- Savor by Thich Nhat Hanh and Lilian Cheung
- Eat to Live by Joel Fuhrman
- Nutrition and Physical Degeneration by Weston A. Price
- Salt Sugar Fat by Michael Moss
- Mindless Eating by Brian Wansink
- The Twenty-four Hour Mind by Rosalind D. Cartwright