The Story of Sushi Book Summary - The Story of Sushi Book explained in key points
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The Story of Sushi summary

Trevor Corson

An Unlikely Saga of Raw Fish and Rice

4 (59 ratings)
16 mins

Brief summary

"The Story of Sushi" by Trevor Corson is a fascinating and educational read that explores the history, culture, and science behind sushi. It delves into the art of sushi-making and how it has evolved over time, touching on sustainability and the future of sushi.

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    The Story of Sushi
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    In Japan, sushi is a source of health and well-being, and this outlook has spread to other cultures.

    For many kids, eating healthy foods like broccoli or spinach is a kind of torture. You probably remember being told to finish your vegetables – but, unless you grew up in Japan, you were probably never admonished for failing to finish your sushi.

    In Japan, sushi has an enduring reputation as a source of strength and good health for adults and children alike.

    In fact, there’s a famous Japanese children’s story, written by the poet Kanoko Okamoto in 1939, that’s simply called “Sushi.”

    The story centers on a small boy who is such a picky eater that he becomes weak and sickly. So, his mother sits down with him to prepare some special sushi to get her child eating.

    She makes sure her boy sees how clean her hands are and then begins the delicate process of rolling the sushi and preparing it with special, nutritious toppings. After seeing how much love and care his mother puts into the food, he agrees to eat.

    By the end of the story, the boy has learned to love food. He grows up healthy and strong, and becomes a famous sushi chef. Like his mother, he takes care to prepare the perfect sushi for each customer.

    Today, this appreciation of sushi’s unique qualities has reached far beyond Japan.

    Californian soccer player Kate Murray discovered the benefits of sushi as a young adult in the early 2000s. After suffering a sports injury, Murray had to give up exercise, which led to illness and kidney disease.

    To make matters worse, Murray spiraled into depression and began eating only fast food. Fortunately, a friend introduced her to sushi; Murray immediately fell in love with the food, and her metabolism kicked right back into gear.

    Part of Murray’s appreciation came from the friendly and attentive sushi chefs who created the perfect roll for every customer.

    In fact, Murray decided to become a sushi chef herself, and, as we’ll see, there were many more sushi secrets she unlocked.

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    What is The Story of Sushi about?

    The Story of Sushi (2007) takes a closer look at the classic Japanese dish that has taken the Western world by storm. Discover the secrets behind both the traditional and more modern ingredients of sushi – and find out what kind of rituals and techniques are used to make the perfect nigiri.

    The Story of Sushi Review

    The Story of Sushi (2007) by Trevor Corson takes readers on an intriguing journey into the world of sushi, exploring its history, culture, and craftsmanship. Here's why this book is definitely worth reading:

    • Discover the fascinating origins of sushi and how it evolved from a simple street food to a global culinary sensation.
    • Explore the intricate artistry behind sushi preparation and the mastery of sushi chefs in creating exquisite and tantalizing dishes.
    • Uncover the sustainability challenges facing the sushi industry and the efforts being made to preserve fish stocks and protect the environment.

    Best quote from The Story of Sushi

    Different lineages of chefs create different shapes of nigiri. The most common shape is arched slightly, like a dome.

    —Trevor Corson
    example alt text

    Who should read The Story of Sushi?

    • Sushi skeptics wondering what’s so great about tiny portions of rice and fish
    • Foodies who want to know what makes the best sushi
    • Chefs and restaurateurs wishing to add sushi to their menu

    About the Author

    Trevor Corson is a writer and philosopher. He studied philosophy in China and lived in Buddhist temples in Japan and also spent time on commercial fishing boats off the coast of Maine. He is a frequent contributor to the New York Times. His other books include The Secret Life of Lobsters.

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    The Story of Sushi FAQs 

    What is the main message of The Story of Sushi?

    The main message of The Story of Sushi is a fascinating exploration of the history, culture, and environmental impacts of sushi.

    How long does it take to read The Story of Sushi?

    The reading time for The Story of Sushi varies depending on the reader. However, the Blinkist summary can be read in just 15 minutes.

    Is The Story of Sushi a good book? Is it worth reading?

    The Story of Sushi is a captivating journey through the world of sushi, making it a must-read for food enthusiasts and those interested in Japanese culture.

    Who is the author of The Story of Sushi?

    The author of The Story of Sushi is Trevor Corson.