The best 36 Chef books

Antoni in the Kitchen is a delightful cookbook by Antoni Porowski, the food and wine expert on Netflix's Queer Eye. Filled with beautiful photographs and easy-to-follow recipes, this book celebrates simple, delicious meals that anyone can make. From comforting classics to creative twists, Antoni shares his love for food and offers practical tips to inspire home cooks.

Franklin Barbecue by Aaron Franklin is a comprehensive guide to the art of smoking meat. With detailed instructions and mouthwatering recipes, Franklin shares his expertise and passion for creating the perfect barbecue. Whether you're a seasoned pitmaster or a novice griller, this book will inspire you to elevate your BBQ game.

Nothing Fancy by Alison Roman is a refreshing take on cooking and entertaining. It encourages readers to embrace simple, unfussy recipes and to focus on the joy of sharing a meal with loved ones. With a laid-back and humorous tone, Roman offers practical tips and delicious recipes that will inspire anyone to host their own relaxed gatherings.

Binging with Babish is a delightful cookbook by Andrew Rea that brings to life the iconic dishes from our favorite movies and TV shows. Filled with mouth-watering recipes and stunning photography, this book is a must-have for anyone who loves to cook and is looking for a dash of pop culture in their kitchen.

The Opposite of You by Rachel Higginson is a captivating romance novel that tells the story of Vera Delane, a talented chef who opens her own food truck after a series of setbacks. When Vera finds herself in direct competition with a renowned and arrogant chef named Mateo, their rivalry quickly turns into a passionate and unexpected romance. Filled with delectable descriptions of food and a slow-burning love story, this book will keep you hooked until the very end.

Delicious! is a captivating novel by Ruth Reichl that tells the story of Billie Breslin, a young woman who moves to New York City to work at a food magazine. Filled with delectable descriptions of food and heartwarming characters, this book takes you on a journey of self-discovery, friendship, and the power of delicious meals to bring people together. It's a delightful read for food lovers and fiction enthusiasts alike.

Meathead by Meathead Goldwyn is a comprehensive guide to the science of barbecue and grilling. Filled with expert tips, techniques, and delicious recipes, this book will help you master the art of cooking meat to perfection. Whether you're a seasoned grill master or a novice, this book is a must-read for anyone who loves cooking outdoors.

Letters to a Young Chef is a captivating book by renowned chef Daniel Boulud. Through a series of letters, Boulud offers valuable insights and advice to aspiring chefs, sharing his own experiences and wisdom gained from years in the culinary world. It is a must-read for anyone passionate about food and the art of cooking.

The Making of a Chef is a captivating memoir by Michael Ruhlman that takes readers inside the prestigious Culinary Institute of America. Through Ruhlman's own journey and experiences, the book provides an in-depth look at the intense training and transformation aspiring chefs undergo to master the art of cooking. It offers a fascinating exploration of the dedication, passion, and relentless pursuit of excellence required to succeed in the culinary world.

Magnolia Table is a cookbook by Joanna Gaines that features a collection of family recipes and personal anecdotes. With a focus on fresh ingredients and comforting flavors, the book offers a variety of dishes from breakfast to dinner, as well as desserts and snacks. Gaines invites readers to gather around the table and create memorable meals together.

Dream Lake by Lisa Kleypas is a captivating romance novel that delves into the complexities of love, family, and second chances. Set in the picturesque town of Friday Harbor, the story follows the journey of Alex Nolan as he grapples with his troubled past and finds unexpected solace in the form of a ghost and a determined woman named Zoe. With its blend of enchanting storytelling and emotional depth, this book is sure to sweep you off your feet.

The Devil in the Kitchen is a gripping memoir by renowned chef Marco Pierre White. With raw honesty, White takes us on a journey through his tumultuous career in the cutthroat world of professional cooking. From his early days as a kitchen apprentice to becoming the youngest chef to win three Michelin stars, he shares the highs, the lows, and the inner workings of top restaurants. This book is a fascinating glimpse into the mind of a culinary genius and the sacrifices made in the pursuit of perfection.

Project Smoke by Steven Raichlen is a comprehensive guide to the art of smoking food. From basic techniques to advanced recipes, this book covers everything you need to know about smoking meat, fish, vegetables, and even cocktails. With detailed instructions and stunning photography, it's a must-have for anyone looking to elevate their grilling game.

Rutabaga the Adventure Chef is a delightful graphic novel by Eric Colossal that follows the culinary adventures of a young chef named Rutabaga. Filled with magical creatures, daring quests, and delicious recipes, this book is a whimsical blend of fantasy and food that will captivate readers of all ages.

Cravings is a delightful cookbook by Chrissy Teigen that combines mouthwatering recipes with hilarious anecdotes and personal stories. Filled with comfort food and indulgent dishes, this book will inspire you to get into the kitchen and whip up some delicious meals, all while making you laugh along the way.

Indian-ish by Priya Krishna is a delightful cookbook that offers a fresh take on traditional Indian cuisine. Filled with personal anecdotes and easy-to-follow recipes, this book introduces readers to the author's inventive and accessible approach to cooking. From crispy rice with herbed yogurt to chickpea flour green beans, these dishes are sure to add a burst of flavor to your kitchen.

Recipes for Adventure by Chef Glenn McAllister is a comprehensive guide to creating delicious and nutritious meals for your outdoor adventures. Packed with practical tips and easy-to-follow recipes, this book will help you plan and prepare tasty meals that will keep you energized during your hiking, camping, or backpacking trips. From hearty breakfasts to satisfying dinners, this book has everything you need to elevate your outdoor dining experience.

Kid Chef Bakes by Lisa Huff is a fun and educational cookbook that teaches kids how to bake delicious treats. Filled with easy-to-follow recipes and helpful tips, this book empowers young chefs to create their own sweet masterpieces. From cookies and brownies to cakes and pies, there's something for every budding baker to enjoy.

Sous Chef by Michael Gibney offers a behind-the-scenes look at the fast-paced and intense world of professional cooking. Through vivid storytelling, the author takes us on a journey through a day in the life of a sous chef, revealing the challenges, skills, and dedication required to thrive in a high-pressure kitchen. It's a fascinating and immersive read for anyone curious about the inner workings of a restaurant.

The Super Chef Contest by Geronimo Stilton is a delightful children's book that follows the adventurous mouse Geronimo as he enters a cooking competition. Filled with humor, friendship, and delicious recipes, the book teaches valuable lessons about teamwork and determination. It is a fun and entertaining read for young food enthusiasts.

Yes, Chef is a memoir by renowned chef Marcus Samuelsson. It takes you on a journey from his humble beginnings in Ethiopia to his rise to culinary stardom in New York City. Samuelsson shares his passion for food, his experiences in the restaurant industry, and the challenges he faced along the way. It's a captivating and inspiring tale of determination and the power of following your dreams.

The Soul of a Chef takes readers inside the high-pressure world of professional cooking, exploring the dedication, passion, and artistry that drive top chefs to create extraordinary dishes. Through captivating storytelling and intimate portraits of renowned chefs, Michael Ruhlman delves into the essence of what makes a great chef and the relentless pursuit of culinary perfection.

Antoni in the Kitchen is a delightful cookbook by Antoni Porowski, the food and wine expert on Netflix's Queer Eye. Filled with beautiful photographs and personal anecdotes, this book offers a collection of approachable and delicious recipes that reflect Antoni's passion for simple, fresh ingredients and his belief in the power of food to bring people together.

Binging with Babish is a cookbook by Andrew Rea that brings to life the iconic dishes from popular TV shows and movies. With step-by-step instructions and stunning photography, Rea guides readers through the process of recreating these beloved meals in their own kitchens. From the Krabby Patty from SpongeBob SquarePants to the Ratatouille from the movie of the same name, this book is a delightful culinary adventure for fans of both food and pop culture.

Cook Once, Eat All Week by Cassy Joy Garcia is a meal prep cookbook that offers a simple and efficient approach to healthy eating. With a focus on batch cooking and strategic ingredient use, the book provides 26 weeks of meal plans and recipes designed to save time and reduce food waste. It’s a great resource for anyone looking to streamline their meal prep and enjoy delicious, nutritious meals throughout the week.

Mastering the Art of French Cooking by Julia Child is a comprehensive guide to classic French cuisine. Filled with detailed instructions, helpful tips, and delicious recipes, this book is perfect for anyone looking to learn the techniques and secrets behind French cooking. Whether you're a beginner or an experienced cook, this book will inspire you to create beautiful and authentic French dishes in your own kitchen.

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot by Gina Homolka offers a collection of easy and healthy recipes designed for busy individuals. With a focus on using just one pot or pan, this book provides delicious meal ideas that require minimal cleanup. From comforting soups to flavorful stir-fries, it's a great resource for anyone looking to simplify their cooking routine.

The Opposite of You by Rachel Higginson is a captivating romance novel that tells the story of Vera Delane, a talented chef who opens her own food truck after a series of setbacks. When she finds herself in direct competition with the renowned and arrogant chef, Killian Quinn, Vera is determined to prove herself and succeed on her own terms. As they navigate the challenges of the culinary world, unexpected feelings begin to develop, forcing them to confront their own fears and insecurities. This heartfelt and witty tale explores the power of second chances and the beauty of finding love in unexpected places.

Yes, Chef is a memoir by Marcus Samuelsson that takes readers on a culinary journey from his upbringing in Ethiopia to his rise as a renowned chef in New York City. Through captivating storytelling, Samuelsson shares his experiences, challenges, and successes in the culinary world, while also shedding light on issues of identity, race, and the power of food.

Bread Baking for Beginners by Bonnie Ohara is a comprehensive guide for anyone who wants to start baking their own bread at home. It covers everything from essential equipment and ingredients to different baking techniques and troubleshooting common problems. With clear instructions and helpful tips, this book will empower even the most novice bakers to create delicious homemade bread.

Love Real Food by Kathryne Taylor is a cookbook filled with delicious and healthy vegetarian recipes. With a focus on whole foods and natural ingredients, this book offers a variety of meals and snacks that are easy to make and perfect for anyone looking to incorporate more plant-based options into their diet. From hearty salads to flavorful mains, Taylor provides plenty of inspiration for cooking with love and real food.

Medical Medium by Anthony William delves into the world of alternative medicine and offers insights into the underlying causes of various chronic illnesses and conditions. Drawing on his unique ability to communicate with a spirit he calls the "Spirit," William provides unconventional yet compelling advice on how to heal and prevent disease through diet, supplements, and lifestyle changes.

Simply Keto by Suzanne Ryan is a practical and easy-to-follow guide to the ketogenic diet. Filled with delicious recipes and meal plans, this book provides valuable information on how to successfully adopt a low-carb, high-fat lifestyle. Whether you're looking to lose weight or improve your overall health, this book offers a comprehensive approach to embracing the keto way of eating.

The Complete Mediterranean Cookbook by America's Test Kitchen is a comprehensive guide to the vibrant and flavorful cuisine of the Mediterranean region. Filled with over 500 recipes, this book offers a wide range of dishes that are not only delicious but also incredibly healthy. From Greek salads to Spanish paella, it covers everything you need to bring the taste of the Mediterranean into your own kitchen.

The Defined Dish by Alex Snodgrass offers a collection of flavorful and healthy recipes that are perfect for anyone looking to enjoy delicious meals while maintaining a balanced lifestyle. With a focus on whole foods and simple ingredients, this book provides a variety of dishes that cater to different dietary preferences, making it a valuable resource for home cooks everywhere.

The Secrets to Ultimate Weight Loss by Chef AJ is a comprehensive guide to achieving and maintaining a healthy weight through a whole-food, plant-based diet. Filled with practical tips, delicious recipes, and personal anecdotes, this book offers a sustainable approach to weight loss that focuses on nourishing your body and embracing a balanced lifestyle.