The best 11 Food Science books

Cooking for Geeks by Jeff Potter is a fascinating exploration of the science behind cooking. It delves into topics such as molecular gastronomy, food chemistry, and the physics of heat transfer, all while providing practical tips and experiments for the curious cook. Whether you're a seasoned chef or a kitchen novice, this book will inspire you to think differently about the food you prepare.

Fermented Vegetables by Christopher Shockey is a comprehensive guide to fermenting your own vegetables at home. From sauerkraut to kimchi, this book provides step-by-step instructions and delicious recipes for incorporating fermented foods into your diet. Whether you're a beginner or an experienced fermenter, you'll find plenty of valuable information and inspiration within its pages.

Future Foods by David Julian McClements explores the cutting-edge science and technology behind the foods of tomorrow. From personalized nutrition to 3D-printed meals, this book delves into the innovative ways in which food production and consumption are evolving to meet the challenges of a growing global population and a changing climate. McClements provides a fascinating glimpse into the future of food and the potential impact on our health and the planet.

I'm Just Here for the Food by Alton Brown is a unique cookbook that delves into the science behind cooking. Brown explains the different cooking methods and how they work, allowing readers to understand the 'hows' and 'whys' of cooking rather than just following recipes. With a touch of humor and plenty of useful information, this book is perfect for anyone looking to up their cooking game.

Keeping Bees with a Smile by Fedor Lazutin is a comprehensive guide to natural beekeeping. It offers practical advice on how to care for bees in a way that respects their natural behavior and promotes their well-being. With a focus on sustainable and organic practices, this book is a must-read for anyone interested in beekeeping or environmental conservation.

Molecular Gastronomy by Hervé This explores the scientific principles behind cooking and delves into the fascinating world of food chemistry. Through a series of thought-provoking experiments and explanations, the book challenges traditional cooking techniques and offers new insights into the preparation of food. It is a must-read for anyone interested in the intersection of science and cuisine.

Neurogastronomy delves into the science behind our sense of taste and how it is intricately connected to our brain. Gordon M. Shepherd explores how our brain processes the flavors of food and how this knowledge can be used to enhance our dining experiences. From the role of memory in flavor perception to the impact of our surroundings on taste, this book offers a fascinating look at the intersection of neuroscience and gastronomy.

Tasting Whiskey by Lew Bryson is a comprehensive guide to the world of whiskey. From its history and production to the different types and brands available, this book provides everything you need to know to become a whiskey connoisseur. With tasting notes, cocktail recipes, and insider tips, it's the perfect companion for anyone looking to explore the rich and complex world of whiskey.

Weber's Big Book of Grilling by Jamie Purviance is a comprehensive guide to mastering the art of grilling. With over 200 recipes and helpful tips, this book covers everything from choosing the right grill to preparing various types of meat, seafood, and vegetables. Whether you're a beginner or a seasoned griller, this book will help you elevate your outdoor cooking game.

Foodopoly by Wenonah Hauter delves into the complex and troubling world of food production and distribution. It reveals how a handful of powerful corporations have gained control over our food system, impacting everything from what we eat to the livelihoods of farmers. This eye-opening book offers a critical analysis of the food industry and explores potential solutions to create a more sustainable and equitable food system.

True Facts That Sound Like Bull$#*t by Shane Carley is a fascinating collection of unbelievable but true stories and facts. From strange animal behaviors to bizarre historical events, this book will leave you questioning what you thought you knew about the world. It's a fun and mind-boggling read that will entertain and educate in equal measure.