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Blink 3 of 8 - The 5 AM Club
by Robin Sharma
Edible Landscaping summary
Rosalind Creasy
Brief summary
Edible Landscaping by Rosalind Creasy is a comprehensive guide that shows you how to create a beautiful and productive garden by incorporating edible plants into your landscape. It offers practical advice on design, plant selection, and maintenance.
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Table of Contents
Edible Landscaping
Summary of key ideas
Maximizing Your Garden's Potential
In Edible Landscaping, Rosalind Creasy offers a comprehensive guide to transforming your outdoor space into a thriving, edible garden. She starts by introducing the concept of edible landscaping, where food plants are incorporated into traditional ornamental landscapes, and explains the benefits of this approach, such as reducing your grocery bill and fostering a deeper connection with nature.
Creasy then delves into the design process, emphasizing the importance of understanding your local climate, soil, and available sunlight. She discusses various garden styles, from formal to informal, and provides practical tips on how to integrate edibles into your existing landscape. The author also emphasizes the importance of creating a sustainable garden, encouraging the use of organic practices and native plants.
Choosing the Right Edibles
Next, Edible Landscaping explores the wide array of edible plants that can be grown in your garden. Creasy covers vegetables, fruits, herbs, and edible flowers, offering valuable insights into their growth habits, care requirements, and ornamental value. She also highlights the importance of selecting the right varieties for your specific climate and garden conditions.
Throughout this section, Creasy emphasizes the importance of biodiversity, encouraging gardeners to grow a variety of edible plants to support local ecosystems and to reduce the risk of pests and diseases. She also discusses the benefits of heirloom and open-pollinated varieties, which often boast superior flavor and adaptability.
Creating Beautiful and Productive Spaces
In the third part of Edible Landscaping, Creasy provides detailed guidance on how to care for your edible garden. She covers essential topics such as soil preparation, irrigation, and organic pest control, stressing the importance of maintaining a healthy, balanced ecosystem in your garden. The author also discusses the benefits of companion planting and crop rotation, offering strategies to maximize your garden's productivity.
Creasy then turns her attention to the aesthetic aspects of edible landscaping, offering creative ideas for incorporating edibles into your garden design. She discusses the use of edible plants as ornamental features, such as espaliered fruit trees and colorful vegetable borders, and provides guidance on creating attractive, functional spaces for outdoor dining and entertaining.
Harvesting and Enjoying Your Bounty
In the final section of Edible Landscaping, Creasy discusses the joys of harvesting and enjoying your homegrown bounty. She provides tips on when and how to harvest different types of edibles, as well as guidance on storing, preserving, and cooking your garden's produce. The author also emphasizes the importance of sharing your surplus with friends, family, and local food banks.
In conclusion, Edible Landscaping offers a wealth of information and inspiration for gardeners looking to create beautiful, productive landscapes that provide an abundance of fresh, healthy food. With its practical advice, stunning photography, and passionate advocacy for sustainable gardening practices, this book is an essential resource for anyone interested in the intersection of beauty and functionality in their outdoor spaces.
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What is Edible Landscaping about?
Edible Landscaping by Rosalind Creasy is a comprehensive guide that shows you how to create a beautiful and functional garden that not only looks great but also provides delicious, homegrown fruits, vegetables, and herbs. With stunning photographs and practical advice, this book will inspire you to transform your outdoor space into a productive and sustainable edible landscape.
Edible Landscaping Review
Edible Landscaping (2010) introduces a revolutionary approach to gardening by blending beauty and functionality. Here's why this book is a gem:
- Explains how to design aesthetically pleasing landscapes that also produce food, promoting sustainability and self-sufficiency.
- Provides practical tips and expert advice on growing fruits, vegetables, and herbs in harmony with nature, making gardening accessible for all.
- The book inspires creativity by showing innovative ways to integrate edible plants into traditional ornamental gardens, ensuring a delightful read for both garden enthusiasts and environmentalists.
Who should read Edible Landscaping?
Homeowners looking to create a beautiful and productive garden
Gardeners interested in growing their own food in a sustainable and eco-friendly way
People who want to learn how to design and maintain an edible landscape
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Edible Landscaping FAQs
What is the main message of Edible Landscaping?
The main message of Edible Landscaping is the beauty and functionality of growing food plants in your landscape.
How long does it take to read Edible Landscaping?
The reading time for Edible Landscaping varies. Reading the full book takes time, while the Blinkist summary can be read in just a few minutes.
Is Edible Landscaping a good book? Is it worth reading?
Edible Landscaping is worth reading for garden enthusiasts. It provides insights on creating beautiful landscapes with edible plants.
Who is the author of Edible Landscaping?
The author of Edible Landscaping is Rosalind Creasy.
What to read after Edible Landscaping?
If you're wondering what to read next after Edible Landscaping, here are some recommendations we suggest:
- Eating Animals by Jonathan Safran Foer
- Fox by Martin Wallen
- The Omnivore's Dilemma by Michael Pollan
- The World Without Us by Alan Weisman
- Green Illusions by Ozzie Zehner
- Energy Myths and Realities by Vaclav Smil
- Fukushima by David Lochbaum, Edwin Lyman, Susan Q. Stranahan and the Union of Concerned Scientists
- The Moral Case for Fossil Fuels by Alex Epstein
- Should We Eat Meat? by Vaclav Smil
- Cradle to Cradle by William McDonough and Michael Braungart