The best 34 Beer books

Ambitious Brew by Maureen Ogle delves into the fascinating history of beer in America. From its humble beginnings to the rise of big breweries and the craft beer revolution, Ogle uncovers the economic, social, and political forces that have shaped the beer industry. This book is a must-read for anyone interested in the history of one of the world's oldest and most beloved beverages.

B Is for Beer by Tom Robbins is a quirky and humorous novel that explores the world of beer through the eyes of a curious young girl. Filled with Robbins' signature wit and unique storytelling, the book delves into the history, science, and culture of beer while also addressing deeper themes such as family dynamics and the complexities of adult life.

Brewing with Wheat by Stan Hieronymus delves into the history, science, and techniques behind brewing wheat-based beers. From traditional German hefeweizens to Belgian witbiers, this book provides valuable insights and practical tips for both homebrewers and professional brewers looking to experiment with this versatile grain. Whether you're a novice or a seasoned brewmaster, this comprehensive guide will enhance your understanding and appreciation of wheat beers.

Brewing Better Beer by Gordon Strong is a comprehensive guide for homebrewers looking to elevate their craft. With a focus on both the art and science of brewing, the book covers everything from recipe development and ingredient selection to brewing techniques and troubleshooting. Whether you're a novice or an experienced brewer, this book offers valuable insights and practical tips to help you brew better beer.

Brewing Porters and Stouts by Terry Foster is a comprehensive guide to brewing these rich and flavorful beer styles. It covers everything from the history and characteristics of porters and stouts to the step-by-step process of brewing them at home. Whether you're a novice or an experienced brewer, this book provides valuable insights and practical tips to help you create your own delicious dark beers.

Brewing Up a Business by Sam Calagione is a captivating book that takes you on a journey through the challenges and triumphs of starting and growing a successful craft brewery. Filled with valuable insights and practical advice, Calagione shares his own experiences and lessons learned, offering inspiration to aspiring entrepreneurs in the brewing industry.

Brew Like a Monk by Stan Hieronymus is a comprehensive guide to the brewing methods and traditions of Trappist, Abbey, and Strong Belgian ales. With detailed historical background and practical tips, this book provides a fascinating insight into the world of monastic brewing and offers valuable advice for homebrewers looking to recreate these unique beer styles.

Craft Beer World by Mark Dredge is a comprehensive guide to the world of craft beer. It delves into the history, brewing process, and different styles of craft beer, while also exploring the global craft beer revolution. With beautiful photography and engaging storytelling, this book is a must-read for beer enthusiasts and those looking to expand their knowledge of the craft beer industry.

Dave Miller's Homebrewing Guide provides a comprehensive overview of the art and science of brewing beer at home. With detailed instructions, practical tips, and a deep understanding of the brewing process, Miller empowers both beginners and experienced homebrewers to create their own delicious and unique brews. Whether you're interested in the history of beer, the technical aspects of brewing, or simply want to craft your own signature beer, this book has got you covered.

Experimental Homebrewing by Drew Beechum and Denny Conn is a comprehensive guide for adventurous homebrewers. It delves into the science and art of brewing, encouraging readers to step outside the traditional boundaries and explore new techniques and ingredients. With practical tips and creative recipes, this book inspires brewers to push the limits and create truly unique and delicious beers.

Extreme Brewing by Sam Calagione is a comprehensive guide to brewing beer at home. Filled with creative recipes and expert tips, this book takes brewing to the next level by exploring unique ingredients and techniques. Whether you're a novice or experienced brewer, you'll find inspiration and practical advice to push the boundaries of your homebrewing adventures.

For the Love of Hops by Stan Hieronymus delves deep into the world of hops and their crucial role in brewing beer. Hieronymus explores the history, science, and art behind this essential ingredient, offering a comprehensive guide for both homebrewers and beer enthusiasts. From the different hop varieties to their unique flavors and aromas, this book is a must-read for anyone passionate about the craft of brewing.

German Wheat Beer by Eric Warner delves into the rich history and brewing methods of this beloved beer style. From its origins in Bavaria to its widespread popularity today, Warner provides a comprehensive guide for both beer enthusiasts and homebrewers. With detailed recipes and insights into the characteristics of different wheat beer varieties, this book is a must-read for anyone interested in the world of German wheat beer.

Make Mead Like a Viking by Jereme Zimmerman is a fascinating guide that takes you on a journey into the world of mead-making. Drawing inspiration from ancient Norse traditions, the book provides step-by-step instructions, recipes, and historical insights to help you brew your own delicious mead at home. Whether you're a beginner or an experienced brewer, this book is sure to inspire and educate you in the art of crafting this timeless beverage.

Malt by John Mallett delves into the world of malted barley and its crucial role in the brewing process. From the history of malt to its various types and characteristics, this book provides a comprehensive guide for both homebrewers and professional brewers. With in-depth technical information and practical insights, it offers a valuable resource for anyone interested in the art and science of brewing beer.

Michael Jackson's Beer Companion is a comprehensive guide to the world of beer. Written by the renowned beer expert Michael Jackson, this book covers everything from the history and brewing process of beer to tasting notes and food pairings. Whether you're a seasoned beer enthusiast or just starting to explore the world of craft brews, this book is an essential companion for anyone looking to expand their knowledge and appreciation of beer.

Michael Jackson's Great Beers of Belgium is a comprehensive guide to the world of Belgian beer. Michael Jackson, a renowned beer expert, takes readers on a journey through the history, brewing methods, and unique characteristics of Belgian beer. With detailed descriptions and beautiful photography, this book is a must-read for beer enthusiasts and anyone interested in the rich beer culture of Belgium.

New Brewing Lager Beer by Gregory J. Noonan delves into the world of lager beer production, covering everything from the history and science behind it to the practical aspects of brewing. Whether you're a homebrewer or a professional, this book provides valuable insights and techniques for creating delicious lagers.

Pale Ale by Terry Foster delves into the history, brewing techniques, and diverse flavors of this beloved beer style. Whether you're a brewer, a beer enthusiast, or simply curious about the world of craft beer, this book offers an engaging and informative read that will deepen your appreciation for pale ales.

Radical Brewing by Randy Mosher is a comprehensive guide to brewing beer with a twist. It explores unconventional ingredients, brewing methods, and historical styles to help you break free from traditional beer recipes. Whether you're a novice or an experienced brewer, this book offers a wealth of knowledge and inspiration to create unique and delicious beers.

Sacred and Herbal Healing Beers by Stephen Harrod Buhner explores the fascinating history and traditional uses of fermented beverages. From ancient times to the present day, the book delves into the medicinal properties of various herbs and plants used in beer-making, offering recipes and insights into their healing potential.

Tasting Beer by Randy Mosher is a comprehensive guide that delves into the world of beer. From its history and different styles to the brewing process and sensory evaluation, this book provides valuable insights for both beginners and connoisseurs. With engaging writing and a wealth of information, it offers a deeper appreciation for the beloved beverage.

The Brewing Cloud by RJ Willow is a captivating novel that takes place in a world where clouds are harvested for their unique brewing properties. As the protagonist navigates the complex and competitive industry, they uncover long-held secrets and must confront their own personal demons. This thought-provoking book delves into themes of ambition, resilience, and the power of innovation.

The Brewers Association's Guide to Starting Your Own Brewery by Dick Cantwell provides a comprehensive roadmap for aspiring brewery owners. From navigating the legal and regulatory landscape to mastering the art and science of brewing, this book covers everything you need to know to turn your passion for beer into a successful business. With practical advice and real-world examples, it is an essential resource for anyone looking to enter the craft beer industry.

The Compleat Meadmaker by Ken Schramm is a comprehensive guide to the art of meadmaking. From the history of mead to the science behind fermentation, this book covers everything you need to know to brew your own delicious mead. With detailed instructions and recipes, it's a must-read for anyone interested in this ancient and delightful beverage.

The Complete Beer Course: Boot Camp for Beer Geeks by Joshua M. Bernstein is a comprehensive guide to the world of craft beer. It takes you on a journey through different beer styles, brewing techniques, and tasting notes, providing everything you need to become a true beer connoisseur. Whether you're a beginner or a seasoned enthusiast, this book offers valuable insights and recommendations to enhance your beer-drinking experience.

The Craft Beer Revolution by Steve Hindy explores the rise of craft beer in America. From its humble beginnings to becoming a multi-billion dollar industry, Hindy delves into the history, challenges, and innovations that have shaped the craft beer movement. Filled with personal anecdotes and industry insights, this book is a must-read for beer enthusiasts and anyone interested in the business of craft brewing.

The Little Book of Craft Beer by Melissa Cole is a comprehensive guide to the world of craft beer. It delves into the history and brewing process of craft beer, explores different styles and flavors, and provides tips on how to pair beer with food. Whether you're a seasoned beer enthusiast or just starting to explore the world of craft beer, this book offers valuable insights and recommendations.

Ultimate Beer by Michael Jackson is a comprehensive guide to the world of beer. It covers everything from the history and brewing process to different beer styles and the best breweries around the globe. Whether you're a beer enthusiast or just starting to explore the world of craft beers, this book is a must-read.

Wild Brews by Jeff Sparrow delves into the fascinating world of sour and wild fermented beers. From the history and traditional brewing methods to the modern craft beer revolution, this book offers a comprehensive look at these unique and complex brews. Whether you're a seasoned beer enthusiast or just curious about trying something new, Wild Brews is a must-read for anyone interested in the art of brewing.

Barrel-Aged Stout and Selling Out by Josh Noel delves into the fascinating story of Goose Island Beer Company and its journey from a small craft brewery to being acquired by the world's largest beer company, Anheuser-Busch. Through in-depth research and interviews, Noel explores the complexities of the craft beer industry, the challenges of maintaining authenticity in a corporate environment, and the impact of big business on small, independent breweries. It offers a thought-provoking look at the intersection of passion, profit, and the pursuit of great beer.

Bitter Brew by William Knoedelseder is a gripping account of the rise and fall of the Anheuser-Busch dynasty. Through meticulous research and captivating storytelling, Knoedelseder delves into the family feuds, corporate power struggles, and the ultimate takeover of the iconic American brewery. This book offers a fascinating glimpse into the world of big business and the high price of success.

Brewed Awakening by Joshua M. Bernstein is a captivating exploration of the craft beer revolution. From the rise of microbreweries to the innovative brewing techniques and unique flavor profiles, this book takes you on a journey through the world of craft beer. With engaging storytelling and expert insights, Bernstein celebrates the passion and creativity of brewers while offering a deeper understanding of this beloved beverage.

Goodnight Brew is a playful parody of the beloved children's book Goodnight Moon, but with a beer-themed twist. Written by Karla Oceanak and illustrated by Allie Ogg, this book takes readers on a rhyming journey through a brewery, saying goodnight to all the tools, ingredients, and styles of beer. It's a fun and educational read for both beer enthusiasts and parents looking for a unique bedtime story.