Michael Greger, MD, is an internationally renowned doctor, author and speaker. Additionally, he serves as director of public health and animal agriculture at the Humane Society of the United States and runs the website NutritionFacts.org.
Gene Stone is the author of several books on plant-based nutrition, including the bestseller, Forks Over Knives.
How Not to Die (2015) explains how a plant-based diet can extend your life while transforming your quality of living. These blinks offer a wealth of health-boosting nutritional information and hands-on dietary advice that you won’t get from your doctor.
How Not to Diet (2019) explores how a healthy, plant-based diet can achieve effective, healthy, and sustainable weight loss. It also explores why so many people are overweight and offers a clear and detailed guide for tackling the issue. There are no quick-fixes or fad diets here, just rigorous science-based advice you can trust.
How Not to Age (2021) delves into the scientific understanding of the aging process, exploring biological mechanisms and lifestyle choices that can influence longevity and vitality. It offers a comprehensive look at research-based strategies, from diet and exercise to sleep and stress management, to slow down aging and improve overall health. Get practical advice, debunk the myths, and discover effective, scientifically grounded approaches to aging well.
How to Survive a Pandemic by Michael Greger discusses the origins of pandemics and offers practical advice on how to prevent and prepare for future outbreaks. Drawing on scientific research and real-life examples, the book provides valuable insights into the spread of infectious diseases and the measures we can take to safeguard our health.
Individuals seeking a comprehensive understanding of pandemics and how to protect themselves
Healthcare professionals looking to expand their knowledge on infectious diseases and public health
Policy makers and government officials involved in pandemic preparedness and response