Gary Taubes (b. 1956) is an American science journalist. In his books, he discusses scientific controversies and offers his readers clear insights into complex subject areas. Most recently he has attracted attention for his critical view of the nutrition science establishment.
Why We Get Fat (2010) explains why certain types of carbohydrates are the main reason we get fat. The book not only shows why people gain weight, but why the topic is so controversial. It also talks about why some people get fat and others do not, the role genetic predispositions play in this process, and which foods we should all avoid.
The Case Against Sugar (2016) offers a critical look at how the sugar industry has grown ever stronger despite medical data showing that it can be harmful to our health. Find out how this happened, and how critics have been silenced and ridiculed despite overwhelming evidence that this one ingredient can be linked to many of the most serious diseases in the Western world.
Good Calories, Bad Calories by Gary Taubes is a thought-provoking investigation into the misconceptions surrounding nutrition and weight loss. Taubes challenges traditional beliefs and argues that it's not simply about calorie intake, but rather the type of calories we consume that determines our health. He delves into scientific research to uncover the truth behind carbohydrates, fat, and their impact on our bodies.
The Case for Keto by Gary Taubes challenges conventional wisdom about nutrition and weight loss. Drawing on scientific research and real-life examples, the book argues that a low-carb, high-fat ketogenic diet can be an effective and sustainable way to improve health and manage weight. Taubes explores the history of dietary guidelines, the role of insulin in fat storage, and the potential benefits of a keto lifestyle.
Individuals who are curious about the science behind the ketogenic diet
People who have struggled with weight loss and want to explore a new approach
Health professionals looking to expand their knowledge of nutrition and its impact on metabolic health