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by Robin Sharma
Burn Fat, Heal Your Metabolism, and Live Longer
Eat to Beat Your Diet by William W. Li is a health and wellness book that shows how our body responds to the food we eat and how to use it to improve our health and weight loss goals. It offers science-backed advice and recipes for creating a healthy eating lifestyle.
In today’s world, it’s clear that “fat” has become feared. But here’s the thing: body fat isn’t inherently evil. It may have been painted the baddie, but science doesn’t entirely support this picture. In fact, fat plays an essential role in the well-being of living organisms.
Fat is the largest gland in the body and one of the most important tissues. Fat aids the functioning of every organ and controls the release of critical hormones. Fat also protects our insides from rupturing when we fall and acts as a built-in sweater when it’s cold. We literally couldn’t survive without some body fat.
What’s problematic is excess body fat. This applies just as much to “skinny” people as it does to those with larger bodies. As it turns out, body size isn’t an infallible assessment of overall health.
Your body has three types of fat: brown, subcutaneous, and visceral. We’ll cover brown fat in the next section, so let’s focus on the remaining two here. Subcutaneous fat lies just beneath the surface of our skin – it’s the pinchable, pokable stuff. Visceral fat, on the other hand, is squeezed into the spaces between our organs. You don’t want excess amounts of either – but, as you’ve probably guessed, visceral fat poses the biggest threat. The increased risks associated with this kind of fat include Alzheimer’s, cancer, diabetes, heart disease, and stroke. That’s where our fear should be directed. And because visceral fat can’t be seen from the outside, it’s possible for thin individuals to be packed full of it despite their slender frames.
But there’s good news too: you don’t need to lose outrageous amounts of body fat to significantly decrease your risk of chronic disease. In fact, Dr. Li recommends between 1 and 20 pounds for the vast majority of people. For example, if you lose 11 pounds, you reduce the likelihood of all-cause mortality by a whopping 36 percent.
We’ll explore sustainable – and enjoyable – ways to lose excess body fat in the following sections, but it’s crucial to start your journey to long-lasting health and happiness with a scientific understanding of what fat is and isn’t. Fat doesn’t have to be your foe. It can actually be a very powerful friend.
Eat to Beat Your Diet (2023) is a science-backed guide to healthy weight loss and disease-free living. It reveals surprising links between fat, metabolism, and certain nutrients, showing that eating more of the most beneficial foods is actually the path to increased health and happiness.
Eat to Beat Your Diet (2022) is a book that dives into the science of eating the right food to promote weight loss and achieve optimal health. Here are three reasons why this book stands out:
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Try Blinkist to get the key ideas from 7,500+ bestselling nonfiction titles and podcasts. Listen or read in just 15 minutes.
Start your free trialBlink 3 of 8 - The 5 AM Club
by Robin Sharma
What is the main message of Eat to Beat Your Diet?
The main message of Eat to Beat Your Diet is that you can use food as medicine to optimize your health and prevent disease.
How long does it take to read Eat to Beat Your Diet?
The reading time for Eat to Beat Your Diet will vary depending on your reading speed, but it typically takes a few hours. The Blinkist summary can be read in just 15 minutes.
Is Eat to Beat Your Diet a good book? Is it worth reading?
Eat to Beat Your Diet is definitely worth reading for its insightful tips and practical advice to improve your eating habits and overall well-being.
Who is the author of Eat to Beat Your Diet?
The author of Eat to Beat Your Diet is William W. Li.