Mark Kurlansky Books

Cod (1997) charts the rise and fall of the codfish. A major commodity in the European market during the discovery of the New World, cod went on to cause national conflicts and, due to overfishing, eventually became vulnerable to extinction. Find out how this fish changed the world only to end up on the verge of oblivion.

Salt (2002) tells the fascinating story of this basic mineral, from its early uses in food preservation to its role as a precious commodity, driving trade and conquest. These blinks shed light on the political conflict sparked by society’s demand for salt as well as the environmental damage wrought by the salt industry.

Salmon by Mark Kurlansky explores the fascinating history and cultural significance of this beloved fish. From its role in Native American traditions to the modern challenges of overfishing and environmental degradation, Kurlansky delves into the complex relationship between humans and salmon. Informative and thought-provoking, this book sheds light on the importance of protecting the natural world.

The Big Oyster by Mark Kurlansky is a captivating exploration of the history and significance of the oyster in New York City. From its abundance in the 17th century to its near extinction in the 20th century, Kurlansky delves into the cultural, economic, and environmental impact of this humble mollusk, offering a unique perspective on the development of one of the world's greatest cities.

The Basque History of the World by Mark Kurlansky explores the unique and fascinating history of the Basque people. From their ancient origins to their modern-day struggles for independence, Kurlansky delves into the rich cultural heritage, language, and traditions of this enigmatic community. Through engaging storytelling and meticulous research, the book offers a comprehensive account of the Basques and their enduring impact on the world.