David Hume was a Scottish philosopher, historian, economist, and diplomat who’s remembered mostly for his radical philosophical empiricism. Often considered the greatest philosopher to have written in the English language, Hume is one of the key figures of the Enlightenment, and, indeed, the entire Western philosophical tradition. Another key Enlightenment thinker, Immanuel Kant, later credited Hume with waking him from his “dogmatic slumber.”
An Enquiry Concerning Human Understanding (1748) presents a succinct summary of Hume’s empirical and skeptical philosophy, and is one of the most influential texts of the early modern period. In calling for the use of reason in rejecting the “superstitions” of metaphysical philosophy and religion, this text helped to furnish the philosophical basis for the scientific method that was then coming to prominence in Enlightenment Europe. Even today, Hume’s Enquiry remains one of the best introductions to modern philosophy.
A Treatise of Human Nature (1740) is a seminal work of philosophy that seeks to understand human nature through reason. With razor-sharp skepticism, it dissects the origins of our ideas, the nature of causality, and the concept of personal identity, arguing that humans are guided by passion over reason. Laying bare the limits of human knowledge and morality, this philosophical classic forever altered the landscape of Western thought.
Of the Standard of Taste by David Hume explores the concept of beauty and the criteria by which we judge art. Hume delves into the subjectivity of taste and argues that there are certain universal principles that underpin our aesthetic judgments. Through thought-provoking analysis and compelling arguments, Hume challenges our understanding of art and offers valuable insights into the nature of beauty.
Individuals with a passion for art and aesthetics
Art critics and scholars seeking a deeper understanding of taste and beauty
Curious minds interested in exploring the nature of subjective judgments in the realm of art