Bryant Terry Books
Bryant Terry is an award-winning vegan chef and the author of several cookbooks, including 2020’s Vegetable Kingdom. He’s also a food justice activist and the founder of b-healthy!, an initiative that empowers young people to create a more just and sustainable food system.
The Inspired Vegan
What's The Inspired Vegan about?
The Inspired Vegan (2012) is a plant-based cookbook featuring original recipes as well as reimaginings of traditional soul food favorites, from johnnycakes to jambalaya. But it’s also a collage of inspiration – author Bryant Terry annotates recipes with recommendations for music, literature, and art to nourish not only readers’ appetites, but their creativity and culinary experimentalism.
Who should read The Inspired Vegan?
- People looking to break out of their cooking ruts
- Home gardeners – or people who would like to be
- Anyone who thinks that vegan food is boring tofu and bland beans
What's Afro-Vegan about?
Afro-Vegan by Bryant Terry is a groundbreaking cookbook that celebrates the rich culinary traditions of the African diaspora. Filled with vibrant and flavorful plant-based recipes, this book showcases the diversity and creativity of Afro-Caribbean, African, and Southern cuisines. From spicy gumbo to savory jollof rice, Terry offers a fresh perspective on vegan cooking that will inspire home cooks and food enthusiasts alike.
Who should read Afro-Vegan?
- People looking to explore plant-based African and Caribbean cuisine
- Vegans and vegetarians seeking creative and flavorful recipes
- Individuals interested in incorporating more diverse and culturally inspired dishes into their cooking repertoire
Vegan Soul Kitchen
What's Vegan Soul Kitchen about?
Vegan Soul Kitchen by Bryant Terry is a unique cookbook that combines traditional African, Caribbean, and Southern flavors with plant-based ingredients. It features over 100 delicious recipes that showcase the rich and diverse heritage of vegan soul food. From tangy BBQ tempeh to spicy sweet potato and coconut soup, this book offers a fresh perspective on classic comfort food.
Who should read Vegan Soul Kitchen?
- Anyone looking to explore the intersection of vegan and soul food
- People who want to cook delicious and flavorful plant-based dishes
- Readers interested in the cultural and historical significance of food
Afro-Vegan
What's Afro-Vegan about?
Afro-Vegan by Bryant Terry is a groundbreaking cookbook that celebrates the flavors and traditions of African, Caribbean, and Southern cuisines while embracing a plant-based diet. With over 100 delicious and innovative recipes, Terry demonstrates that vegan food can be both nutritious and incredibly satisfying. From Jerk Tofu with Pineapple Salsa to Sweet Potato and Lima Bean Tagine, this book offers a fresh and inspiring take on vegan cooking.
Who should read Afro-Vegan?
Individuals looking to explore and incorporate more plant-based, African-inspired dishes into their diet
Vegans and vegetarians seeking creative and flavorful recipes that celebrate the diversity of African cuisine
Culinary enthusiasts interested in learning about the intersection of food, culture, and social justice