Bee Wilson Books
Bee Wilson, PhD, is a British historian and food writer. Thanks to her weekly food column “The Kitchen Thinker” in the Sunday Telegraph, she was named food journalist of the year by the Guild of Food Writers in 2004, 2008 and 2009. Her other works include The Hive: The Story of the Honeybee and Us and Swindled: From Poison Sweets to Counterfeit Coffee.
What's Consider the Fork about?
Eating and cooking have always been crucial to our survival, but over time they have also become a subject of cultural and scientific interest. In Consider the Fork (2012), author Bee Wilson blends history, anthropology and technology to tell the fascinating story of the evolution of cooking, while also taking a closer look at the creation of cooking tools and how they have shaped our culture and eating behavior.
Who should read Consider the Fork?
- Cooking fans and food lovers
- Anyone interested in the history and development of food
- People fascinated by the connections between food and culture
What's First Bite about?
First Bite (2015) reveals the real root of eating problems: our very first childhood experiences with food. Backed by fascinating scientific studies, these blinks explain the perils of marketing food to children and the negative influence of gender norms and well-intentioned families. Finally, they direct us toward positive dietary change.
Who should read First Bite?
- Parents who want their children to eat healthily
- Individuals worried about binging or comfort eating
- Overweight people struggling to maintain a balanced diet
The Way We Eat Now
What's The Way We Eat Now about?
The Way We Eat Now (2019) offers an overview of the global food system in which we live – and try to eat. It traces our food history to the present day, where hunger is scarce and obesity is abundant. Author Bee Wilson provides an informative overview of today’s food trends, including veganism, meal-replacements and intermittent fasting. She describes what our dietary future may hold, and how we may be on the cusp of a new stage in our relationship with food.
Who should read The Way We Eat Now?
- Foodies
- Students of anthropology
- People overwhelmed by food trends and fads
The Hive
What's The Hive about?
The Hive explores the fascinating world of bees and their intricate social structure. Bee Wilson delves into the history, science, and cultural significance of these remarkable creatures, offering a captivating and informative look at the role they play in our ecosystem and the lessons we can learn from their highly organized society.
Who should read The Hive?
- Anyone interested in the complex nature of human behavior and societal structures
- Individuals seeking a deeper understanding of how our daily choices impact the world around us
- Readers who enjoy thought-provoking and engaging narratives exploring the intricacies of food and food systems