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Silent Spring

The Classic that Moved the Environmental Movement

By Rachel Carson
10-minute read
Audio available
Silent Spring 	 by Rachel Carson

Silent Spring (1962) is about humanity’s misguided attempts to control nature through the use of chemical pesticides. Find out how our using manufactured poisons to kill unwanted pests disrupts the delicate balance of nature and threatens our very existence. Ultimately, these poisons have the power to destroy the environment, infect the food we eat and contaminate our very lives.

  • Conservation and nature enthusiasts
  • Environmentalists
  • People concerned about the use of chemical pesticides

Rachel Carson (1907 - 1964) was a writer and marine biologist who spent much of her life working with the US Fish and Wildlife Service. As the author of many acclaimed books on nature, she was an early and vital voice for environmental causes. Her other books include Under the Sea-Wind, The Sea Around Us and The Edge of the Sea.

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Silent Spring

By Rachel Carson
  • Read in 10 minutes
  • Audio & text available
  • Contains 6 key ideas
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Silent Spring 	 by Rachel Carson
Synopsis

Silent Spring (1962) is about humanity’s misguided attempts to control nature through the use of chemical pesticides. Find out how our using manufactured poisons to kill unwanted pests disrupts the delicate balance of nature and threatens our very existence. Ultimately, these poisons have the power to destroy the environment, infect the food we eat and contaminate our very lives.

Key idea 1 of 6

The development and use of man-made poisons to kill pests increased dramatically after WWII.

Unless you enjoy studying insects, you probably look at bugs as an unwanted nuisance. This can be true for farmers as well, many of whom are eager to rid their land of crop-eating pests.

So, in the years following WWII, many synthetic poisons were created to combat these pesky bugs.

The poisons that emerged during this period were a byproduct of the work WWII scientists were doing in the field of chemical warfare. As certain chemicals from war were discovered to also be lethal to insects, chemical pesticides were developed to target what we deem to be “pests,” including insects, weeds and rodents.

Over 200 chemicals were developed in the period between the mid-1940s and the 1960s. And during this time, pesticide production skyrocketed to five times its previous rate; in 1947, we produced between 124,000 to 259,000 pounds of pesticides, but by 1960 we were up to 637,000 to 666,000 pounds.

These chemically manufactured poisons were also far deadlier than the ones used in the past.

Earlier forms of pesticides used organic chemicals like arsenic, a highly toxic mineral that remained a basic ingredient in a number of weed and insect killers in the early 1960s.

But studies showed that even arsenic has toxic, carcinogenic side-effects. Areas that have been contaminated by arsenic have caused sickness or death in a variety of animals, including horses, cows, goats, pigs, deer, fish and bees.

The chemical compounds that followed, however, would prove to be even more dangerous.

This is especially true for dichloro-diphenyl-trichloro-ethane, a popular ingredient in pesticides that is better known as DDT. Though it was first synthesized by a German chemist in 1874, its life as an insecticide didn’t begin until 1939.

Modern pesticides like DDT are used in the form of sprays, dusts and gases – and once it enters its target’s body, in whatever form, it causes insidious and often deadly damage.

These chemicals destroy enzymes that protect the body, prevent oxidation, cause various organs to malfunction and infect cells, slowly causing irreversible and malignant damage.

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