Save Me the Plums summary

Passion for Food

In Save Me the Plums by Ruth Reichl, we are taken on a journey through the author's life as the editor-in-chief of Gourmet magazine. Reichl begins by recounting her early years as a food critic and writer, and her love for food that was instilled in her from a young age. She shares her experiences dining at various restaurants, from high-end establishments to hidden gems, and how these experiences shaped her palate and passion for food.

When Reichl is offered the position of editor-in-chief at Gourmet, she is initially hesitant, fearing that she would be unable to maintain the magazine's high standards and worried about the corporate world's influence on her writing. However, she ultimately accepts the offer, driven by her desire to bring the magazine to new heights and her love for the publication.

Revolutionizing Gourmet

As Reichl takes on her new role, she is faced with the challenge of modernizing Gourmet while preserving its traditional essence. She introduces innovative changes, such as featuring more accessible recipes, incorporating more diverse cultural cuisines, and highlighting the stories behind the food. These changes are met with resistance from some readers and staff, but they also attract a new, younger audience to the magazine.

Reichl also delves into the behind-the-scenes of the publishing world, detailing the intense work culture, the pressures of meeting deadlines, and the constant need to stay ahead of trends. She shares her struggles in managing the editorial team, dealing with corporate politics, and maintaining a work-life balance.

The Fall of Gourmet

Despite the positive changes Reichl brings to Gourmet, the magazine falls victim to the economic recession of 2008. Conde Nast, the publisher of Gourmet, decides to cease its publication, stunning the food industry and its loyal readers. Reichl describes the heart-wrenching experience of announcing the magazine's closure to her staff and the profound impact it had on her personally.

After the closure of Gourmet, Reichl reflects on her tenure at the magazine and the legacy she leaves behind. She acknowledges the influence of Gourmet in shaping American food culture and the relationships she built with her staff and readers. She also shares her sadness at losing the publication that had been her home for over a decade.

Lessons and New Beginnings

In the final chapters of Save Me the Plums, Reichl shares the lessons she learned from her time at Gourmet. She discusses the importance of taking risks, embracing change, and staying true to one's vision. She also reflects on her personal growth as a leader and her evolving relationship with food and the publishing industry.

Despite the painful loss of Gourmet, Reichl remains resilient and embarks on new ventures. She continues to write, publish books, and explore the world of food in different ways. Throughout the book, Reichl's passion for food and her unwavering dedication to Gourmet shine through, making Save Me the Plums a poignant and inspiring tale of love, loss, and the enduring power of food.