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Die Blinks zu Herfried Münklers Marx, Wagner, Nietzsche (2021) bringen drei herausragende Menschen des 19. Jahrhunderts zusammen. Sie betrachteten ihre Zeit zwar aus ihrer jeweiligen Perspektive – der Gesellschaftstheorie, der Musik und der Philosophie. Aber alle drei versuchten, sich einen Reim auf ihr Jahrhundert der Umstürze und Veränderungen zu machen. Dabei gelangen ihnen schließlich selbst revolutionäre Werke.

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In Kindern mehr zutrauen (2021) geht es um Kindererziehung bei indigenen Kulturen. Wie wachsen Kinder bei den Maya, den Inuit und den Hadza auf und welche Tipps und Tricks können sich Eltern in westlichen Industrienationen von diesen uralten Völkern abschauen? Unsere Blinks beantworten diese Fragen und nehmen den Leser mit auf eine spannende Reise rund um den Globus.

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Die Blinks zu Geflochtenes Süßgras (2013) werfen einen einfühlsamen und inspirierenden Blick auf die Beziehung zwischen Mensch und Natur. Sie beleuchten das Verhältnis aus der Sicht einer indigenen Ökologin. Die Sorge um unseren Planeten wächst: Die Abholzung der Wälder, der Abbau natürlicher Ressourcen und somit der Klimawandel nehmen täglich an Fahrt auf. Darum war es noch nie so wichtig, unseren Umgang mit der Umwelt zu überdenken. Diese Blinks zeigen, was wir dabei von den indigenen Völkern Nordamerikas lernen können.

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Diese Blinks zu Als Einstein und Gödel spazieren gingen (2018) sind eine rasante Reise quer durch unsere Realität bis zu den Grenzen der wissenschaftlichen Vorstellungskraft. Sie verbinden Mathematik, Physik, Geschichte und Philosophie zu einem spannenden Blick auf einige der wichtigsten Theorien der letzten drei Jahrhunderte – sowie auf die turbulenten Lebensgeschichten der verantwortlichen Genies.

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Iss besser! (2021) ist das Buch zur gleichnamigen Fernsehshow. Koch Tarik Rose und Ernährungsmediziner Matthias Riedl haben darin ihre Lieblingsrezepte zusammengetragen. Ihr besonderes Anliegen ist dabei die Kombination ernährungswissenschaftlicher Erkenntnisse mit der Kunst des schmackhaften Kochens. Diese Blinks geben dir kulinarische Anregungen mit auf den Weg und schlagen dir Gerichte vor, die gleichermaßen lecker und gesund sind.

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Die Blinks zu Jared Diamonds Krise (2019) sind eine anatomische Untersuchung sieben bekannter Staatskrisen. Sie sezieren die nationalen Tiefpunkte auf der Suche nach Antworten auf die Frage: Wie und mit welchen Mitteln überstehen Länder Krisen? Das Ergebnis der Obduktion liefert spannende Gemeinsamkeiten und eine Liste universeller Faktoren, die uns bei der Bewältigung künftiger Krisen helfen können.

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Diese Blinks zu Yotam Ottolenghis Flavour (2020) führen Hobbyköche ein in die Welt der pflanzenbasierten Haute Cuisine. Sie zeigen dir, wie du bei der Zubereitung die intensivsten Aromen herauskitzelst. Sie erklären, wie du Süße, Säure, Fett und Schärfe zu spannenden Kompositionen arrangierst und die besten pflanzlichen Zutaten auswählst. Vor allem aber machen sie ungeheure Lust aufs Kochen!

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Genuss und Gesundheit schließen sich nicht aus! Um das zu beweisen, hat Bas Kast, Autor von Der Ernährungskompass (2018), gemeinsam mit der Genuss-Expertin Michaela Baur Das Kochbuch (2019) zum Ratgeber geschrieben. Darin setzen sie die wichtigsten Erkenntnisse der Ernährungswissenschaft praktisch um und zeigen, dass eine heilsame Kost weit mehr sein kann als Brokkoli und Haferflocken.

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In Breath – Atem (2020) geht es um die faszinierende Kraft des Atmens. Während die erstaunlichen Effekte verschiedener Atemtechniken in vielen Kulturen schon lange bekannt sind, beginnt die westliche Wissenschaft gerade erst, sie zu erforschen. Dabei reichen die heilsamen Eigenschaften guter Atmung von Stressreduktion über Bewusstseinserweiterung bis hin zu fast übermenschlicher Körperkontrolle.

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In Die Welt teilen (2020) berichtet der Philosoph und Ökonom Amartya Sen in sechs Essays von den Missständen Indiens. Die Blinks zu seinem Buch handeln von Hunger und Armut und zeigen, wie wichtig eine freie Presse und Bildung sind. Sie weisen dabei über die Probleme Indiens hinaus. Denn die Frage, wie sich die Globalisierung gerechter gestalten lässt, stellt sich auf der ganzen Welt.

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